We present an easy version of a drink found on the seasonal drinks list. This is a large-volume prepared mix which is loaded full of flavours of the Christmas time, rendering it excellent for hosting a celebration. Any leftover citrus syrup you can use for brunch beverages, puddings, or for another batch of the drink.
Bikini Recipe
Yields 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Premix (yields 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Place all the components in a pot, bring to a simmer, agitating to dissolve. After that, remove from the burner and let it to cool completely. Transfer to a sterilised bottle, close it and refrigerate it in the refrigerator, it can be stored for up to four weeks.
Preparing the Premix: Pour the specified spirits and syrup into a sizeable container, let it rest for 60 minutes, then pass it through best through cheesecloth, to ensure it's completely strained.
When ready to serve: Pour 85ml of the batch mix into your cocktail shaker packed with ice, and stir lightly for one minute to cool it down. Filter into a cold coupe glass or similar, top with the cranberries and complete it using a brief mist of the essential oil over the drink.
